The Cork Room is a unique private dining room with a Grand Table designed to accommodate between 10 and 20 guests.
Guest Capacity: 20
Minimum Expenditure: $1000
Download Private Dining Details
Combine the covered Patio (pictured above), al fresco Terrace and open-kitchen Dining Room for an authentic Santa Barbara-style group dining experience.
Guest Capacity: 80
Minimum Expenditure: $10,000.00 (Sunday-Thursday) and $15,000.00 (Friday-Saturday & Holidays).
Seasonal Special Event Menu
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. $75 per person
There are no Room Fees to enjoy any of the group dining spaces.
Pre-tax service charge of 20% will be applied to the bill.
CA tax of 8.75% will be applied to the bill.
Bottled Water Included
Badoit (sparkling) and Fiji (still)
Private dining room features state-of-the-art system.