The Cork Room is a unique private dining room with a Grand Table designed to accommodate between 10 and 20 guests.
Guest Capacity: 20
Minimum Expenditure: $1000
The Patio is a one-of-a-kind covered and heated veranda, perfect for a memorable Santa Barbara ‘al fresco’ group dining experience for up to 28 guests.
Guest Capacity: 28
Minimum Expenditure: $3,000.00 (Sunday-Thursday) $4,000.00 (Friday-Saturday).
Enjoy the Main Dining room with open-kitchen atmosphere and hardwood floors for up to 40 guests.
Guest Capacity: 40
Minimum Expenditure: $5,000.00 (Sunday-Thursday) and $7,000.00 (Friday-Saturday).
Combine the covered, heated patio (pictured above) and open-kitchen dining room for an authentic Santa Barbara-style group dining experience.
Guest Capacity: 68
Minimum Expenditure: $7,500.00 (Sunday-Thursday) and $12,000.00 (Friday-Saturday & Holidays).
Seasonal Special Event Menu
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. $65 per person
There are no Room Fees to enjoy any of the group dining spaces.
Pre-tax service charge of 20% will be applied to the bill.
CA tax of 8.75% will be applied to the bill.
Bottled Water Included
Badoit (sparkling) and Fiji (still)
Private dining room features state-of-the-art system.