Restaurant Buyout
Reserving the al fresco Terrace, brick-walled Patio, and open-kitchen Dining Room at bouchon for a private event creates a most memorable restaurant group dining experience in Santa Barbara.
Reservations
(805) 730–1160
info@bouchonsantabarbara.com
Buyout Details
- Guest Capacity: 80
Minimum Expenditure:
$10,000.00 (Sunday-Thursday)
$15,000.00 (Friday-Saturday & Holidays) - Reserving the al fresco Terrace, brick-walled Patio, and open-kitchen Dining Room at bouchon for a private event creates a most memorable restaurant group dining experience in Santa Barbara.
- Patio, Terrace (pictured above) & Dining Room combine to create an ideal space for up to 80 guests.
- While there is no fee to enjoy the exclusive use of the restaurant, a $1,000.00 non-refundable deposit is required to reserve a date. In addition, a 2nd non refundable $1,500 deposit is required 30 days prior to the date reserved.
- The minimum guaranteed food & beverage expenditure to reserve both indoor dining room and patio spaces is $10,000.00 (Sunday-Thursday) and $15,000.00 (Friday-Saturday & Holidays). Gratuity of 20% and CA tax of 8.75% are additional. However, no set-up, break-down or room fees apply so your budget is entirely based on great food & wine!
- The Sample Special Event Dinner Menu (shown below) is a streamlined version of our dinner menu and is designed to provide a restaurant-quality experience. Guests do not “pre-order” but rather are presented with a personalized menu from which to choose. Vegetarian requests are welcome and certain substitutions are available with prior notice.
- Our extensive wine list features hundreds of selections, many hard-to-find local treasures. Outside wine (BYOB) is not permitted.
More Details
SEASONAL SPECIAL EVENT MENU
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. $85 per person
ROOM FEES
There are no Room Fees to enjoy any of the group dining spaces.
SERVICE CHARGE
Pre-tax service charge of 20% will be applied to the bill.
TAX
CA tax of 8.75% will be applied to the bill.
BOTTLED WATER INCLUDED
Sparkling and still.
We recommend Kaleidoscope Flowers for all our floral needs, as their work is truly exceptional. We encourage our guests to consider using their services for private parties and events. Learn more at kaleidoscopeflowers.com.
Special Event Menu
First Course Selections
Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens
French Onion Soup
Gruyere, sourdough crouton
Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette
Forest Mushroom Ragout
Black truffle cheese ‘panino piccolo’, slow-roasted tomato, watercress
Entree Selections
Pan-Seared Fresh Pacific Fish
Braised beluga lentils, roasted tomatoes, seared artichoke hearts, sauce Soubise
Fresh Pacific Ahi Tuna
White bean-olive-leek ragout, haricot verts, cherry tomato, Herbes de Provence crust
Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, roasted Brussels sprouts, pancetta & sage, pan jus
Duck Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace
Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise
Chargrilled Porcini-Rubbed Rack of Lamb
Exotic mushroom risotto, seared asparagus, shaved Grana Padano, herb coulis
Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, charred radicchio, wilted arugula, sweet corn & saffron purée
Dessert Selections
Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree
Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis
Creme Brulee
Traditional vanilla bean
