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Restaurant Buyout

Reserving the brick-walled Patio and open-kitchen Dining Room at bouchon for a private event creates a most memorable restaurant group dining experience in Santa Barbara in an ideal space for up to 60 guests

Reservations
(805) 730–1160
info@bouchonsantabarbara.com

Buyout Details

  • Guest Capacity: 60
    Minimum Expenditure:
    $7,000.00 (Sunday-Thursday)
    $10,000.00 (Friday-Saturday & Holidays)
  • Reserving the brick-walled Patio and open-kitchen Dining Room at bouchon for a private event creates a most memorable restaurant group dining experience in Santa Barbara
  • Patio and Dining Room combine to create an ideal space for up to 60 guests.
  • While there is no fee to enjoy group dining in the restaurant, a $1,000.00 non-refundable deposit is required to reserve a date. In addition, a 2nd non-refundable $1,500 deposit is required 30 days prior to the date reserved.

  • The minimum guaranteed food & beverage expenditure to reserve the indoor dining room and conjoined patio is $7,000.00 (Sunday-Thursday) and $10,000.00 (Friday-Saturday & Holidays). Gratuity of 20% and CA tax of 8.75% are additional. However, no set-up, break-down or room fees apply so your budget is expressly for great food & wine!
  • The Sample Special Event Dinner Menu (shown below) is a streamlined version of our dinner menu and is designed to provide a restaurant-quality experience. Guests do not “pre-order” but rather are presented with a personalized menu from which to choose. Vegetarian requests are welcome and certain substitutions are available with prior notice.
  • Our extensive wine list features hundreds of selections, including many hard-to-find local treasures.

More Details

SEASONAL SPECIAL EVENT MENU
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. $95 per person.

ROOM FEES
There are no Room Fees to enjoy any of the group dining spaces.

SERVICE CHARGE
Pre-tax service charge of 20% will be applied to the bill.

TAX
CA tax of 8.75% will be applied to the bill.

BOTTLED WATER INCLUDED
Sparkling and still.

Kaleidoscope Flowers Logo

We recommend Kaleidoscope Flowers for all our floral needs, as their work is truly exceptional. We encourage our guests to consider using their services for private parties and events. Learn more at kaleidoscopeflowers.com.

Special Event Menu

The Special Event Dinner Menu is a streamlined version of our current dinner menu and designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. Please note, subtle changes of ingredients should be anticipated as we shop Farmers Market for the freshest of ingredients.

First Course Selections

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

Forest Mushroom Ragout
Black truffle cheese ‘panino piccolo’, slow-roasted tomato, watercress

Entree Selections

Pan-Seared Fresh Pacific Fish
Braised beluga lentils, roasted tomatoes, seared artichoke hearts, sauce Soubise

Fresh Pacific Ahi Tuna
White bean-olive-leek ragout, haricot verts, cherry tomato, Herbes de Provence crust

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, charred radicchio, wilted arugula, sweet corn & saffron purée

Dessert Selections

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Creme Brulee
Traditional vanilla bean

Restaurant Buyout Gallery

Reservations

9 west victoria street   santa barbara   805.730.1160