
Menu
Items in blue are nightly specials
First Courses
Escargot 'Vol au Vent'
Lemon verbena beurre blanc, watercress
24
Figs & Burrata Salad
Avila Farms Peter’s Honey figs, arugula, prosciutto, rosé vinaigrette
24
Red Lentil Purée
Aleppo oil, micro arugula greens
14
Tuna Carpaccio
Ceviche marinade, Frecker Farms cucumber, blood orange suprêmes, aioli
24
French Onion Soup
Gruyere, sourdough crouton
16
Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette
15
Salade Lyonnaise
Baby frisée & spinach, crumbled Point Reyes blue cheese, bacon lardons, petite sourdough croutons, soft-poached farm egg, red wine vinaigrette
26
Warm Pecan & Goat Cheese Tart
Herbed chèvre, fresh persimmons, pomegranate, frisée, fig vin cotto
24
Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress
26
Steak Tartare
Black truffle-Dijon aïoli, crispy capers, toast points
24
Mains
Herbes de Provence-Crusted Pacific Ahi
Seared rare, on olive-caper orzo, Asparagus, basil pistou
38
Pan-Seared Fresh Pacific Fish
White beans, chorizo, pickled fennel, sauce vierge
38
Prime Filet Steak Au Poivre
Pepper-crusted, herbes de Provence potato gratin, haricot verts, peppercorn-sherry-cream sauce
58
Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace
38
Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus
28
Sesame & Herb-Crusted Chargrilled Rack of Lamb
Couscous & chickpeas, smoked beets, wilted arugula, pomegranate demiglace
45
Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, Tuscan kale, smoked mushrooms, wilted basil, cherry gastrique
38
Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise
58
Sides
Sauteed Broccolini
Garlic-shallot confit
12
Roasted Brussels Sprouts
Sage, pancetta
16

Desserts
Fresh Market Berry & Stone Fruit Galette
Puff pastry, McConnell’s Lemon-Marionberry Ice Cream
16
Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree
16
Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis
18
Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry
24
Creme Brulee
Traditional vanilla bean
16
Two Scoops
Ask your server about tonight's Ice Cream & Sorbet
14
California Cheese Plate
Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote
28
