Menu

Escargot 'Vol au Vent'
Puff pastry, lemon verbena beurre blanc, watercress

Figs & Burrata Salad
Avila Farms figs, arugula, prosciutto, rosé vinaigrette

Red Lentil Purée
Aleppo oil, micro arugula greens

Tuna Tartare
Frecker Farms cucumber, slivered green onions, finger limes, yuzu aioli, wonton crisps

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

Salade Lyonnaise
Baby frisée & spinach, crumbled Point Reyes blue cheese, bacon lardons, petite sourdough croutons, soft-poached farm egg, red wine vinaigrette

Tutti Frutti Farms Heirloom Tomato Salad
Sourdough croutons, herbed chèvre, arugula, olive tapenade, balsamic reduction, tomato-basil oil

Forest Mushroom Ragout
Black truffle cheese toasts, slow-roasted cherry tomato, Savoy spinach-black truffle purée, fresh watercress

Dungeness Crab Cakes
Roots Farm melon relish, pickled shallot, local avocado, Meyer lemon aioli

Trio of Sea Scallops
Chopped Ratatouille, arugula & frisee, lemon vinaigrette | Polenta Cake, sweet corn-saffron puree, crispy prosciutto | Chilled Potato Salad, bacon & scallions, watercress coulis

Herbes de Provence-Crusted Pacific Ahi
Seared rare, on olive-caper orzo, asparagus, basil pistou

Pan-Seared Fresh Pacific Fish
White beans, chorizo, pickled fennel, sauce vierge

Prime Filet Steak Au Poivre
Pepper-crusted, herbes de Provence potato gratin, haricot verts, peppercorn-sherry-cream sauce

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Sesame & Herb-Crusted Chargrilled Rack of Lamb
Couscous & chickpeas, smoked beets, wilted arugula, pomegranate demiglace

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, Tuscan kale, smoked mushrooms, wilted basil, cherry gastrique

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Sauteed Broccolini
Garlic-shallot confit

Roasted Brussels Sprouts
Sage, pancetta

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Creme Brulee
Traditional vanilla bean

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

California Cheese Plate
Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote