Menu

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

Asperges Hollandaise
Asparagus, poached duck egg, frisée, prosciutto, breadcrumbs, hollandaise

Warm Pecan & Goat Cheese Tart
Herbed chèvre, fresh persimmons, pomegranate, frisée, fig vin cotto

Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress

Steak Tartare
Black truffle-Dijon aïoli, crispy capers, toast points

Dungeness Crab Cakes
Apple-fennel slaw, celery root purée, citrus aioli, avocado, grapefruit supremes

Trio of Sea Scallops
Exotic mushrooms, sugar snap peas and caper sauté, Polenta cake, leek fondue, crispy prosciutto, chive oil, Roasted cauliflower, Brussels sprouts aioli, watercress coulis

Pan-Seared Fresh Pacific Fish
Braised Beluga lentils, seared endive & cherry tomatoes, parsnip purée

Pan-Seared Skin-On Salmon
Creamy white polenta, Swiss chard, cauliflower florets, lemon-verbena beurre blanc

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Chargrilled Rack of Lamb
Saffron-chorizo risotto, roasted zucchini, herb coulis

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, Tuscan kale, smoked mushrooms, wilted basil, cherry gastrique

Steak au Poivre
Pan-seared peppercorn-crusted USDA Filet Mignon, potatoes au gratin, sautéed asparagus

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Sauteed Broccolini
Garlic-shallot confit

Roasted Brussels Sprouts
Sage, pancetta

Grilled Asparagus
Aged balsamic

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Creme Brulee
Traditional vanilla bean

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

California Cheese Plate
Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote