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First Courses

Roasted Tomato Purée
Black truffle crouton, chives

10

Tutti Frutti Farms Heirloom Tomato Salad
Garlic-laced sourdough croutons, goat cheese, dressed arugula, tomato & basil oils, aged balsamic

16

Tom Shepherd's Organic Mixed Greens Salad
Cherry tomato, aged Gouda, champagne vinaigrette

12

Grilled & Chilled Golden Nectarine Salad
Wild arugula, burrata cheese, aged balsamic

15

Forest Mushroom Ragout
Black truffle cheese panino, roasted tomato, spinach black truffle puree, watercress

22


Mains

Dungeness Crab Cakes
Charred corn & sweet pepper relish, pequillo pepper coulis, fresh local avocado

32

Grilled Center-cut American Wagyu Ribeye
bouchon hash with Yukon golds, yams, bacon lardons & white cheddar, seared broccolini, horseradish glace

42

Pan-Roasted Local Sea Bass
Fingerling & cauliflower bravas, Meyer lemon beurre blanc

32

Trio of Sea Scallops
Fava bean & tomato relish - Saffron & squash puree - Ratatouille & watercress

36

Butter-poached Maine Lobster
Mascarpone risotto with spring pea & golden corn, pea shoots

32

Herbes de Provence-Crusted Yellowfin Tuna
White bean ragout, grilled asparagus, saffron gastrique

32

Pan-Roasted Free-Range Jidori Chicken Breast
Roasted garlic-whipped potatoes, roasted baby carrots, Hen-of-the-Woods mushrooms, herbed pan jus

26

Maple-Glazed California Duck Breast & Confit of Thigh
succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

30

Cabernet-Braised Short Rib
Roasted Brussels sprouts with pickled dates & pancetta, creamy polenta, braising jus

30

Char-Grilled Rack of Lamb
Grilled eggplant faro barley with pesto, micro basil salad with pine nuts, sauce bordelaise

36


Sides

Charred Broccolini
Garlic-shallot confit

9

Roasted Fingerlings
Fine herbes

9

Grilled Asparagus
Aged balsamic

10

Roasted Brussels Sprouts
Medjool dates, pancetta

12



Desserts

Cheese Plate Trio
Mt. Tam, San Joaquin Gold & Point Reyes Blue Cheeses with house-made crackers and fruit compote

18

Creme Brulee
Traditional vanilla bean

10

Warm Lemon-Berry Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry coulis

12

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

14

Bearss Lime Shortbread Tart
House-made lime curd, blackberry whipped cream, finger limes

12



9 west victoria street   santa barbara   805.730.1160