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First Courses

Roasted Cauliflower Purée
black truffle vinaigrette, roasted cauliflower florets, micro celery garnish

10

Tom Shepherd's Organic Mixed Greens Salad
fresh endive, candied pecans, blue cheese, pickled grapes, banyuls vinaigrette

12

Grilled Nectarine Salad
Arugula, burrata, aged balsamic

14

Forest Mushroom Ragout
Roasted tomato, baby spinach, truffled panino, K & C Garden watercress, pan jus

22


Mains

Dungenes Crab Cakes
Grain mustard & sweet bell pepper remoulade with warm asparagus & frisée salad

28

Lobster Risotto
Arborio rice, fava beans, fresh sweet corn, saffron cream sauce

28

Yellowfin Tuna
Herb-crusted and seared rare, white bean puree, preserved lemon & olives

28

Pan-Roasted Free-Range Chicken
Roasted garlic-Dijon whipped potatoes, herbed pan jus

24

Maple-Glazed California Duck Breast & Confit of Thigh
succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

28

Braised Short Rib
Creamy sage polenta, horseradish demiglace

25

Char-Grilled Rack of Lamb
Red lentil & Spanish chorizo 'risotto', sauce Bordelaise

34


Sides

Charred Broccolini
garlic-chili flake

8

Grilled Asparagus
Pecorino, aged balsamic

9

Roasted Brussels Sprouts
crispy pancetta & shallots

12

Creamy Polenta
Sage, parmigiana

9

Garlic Mashed Potatoes
Dijon mustard

9

Butternut Squash Succotash
Favas, sweet corn, applewood-smoked bacon, leeks

12

bouchon Hash
Yukon gold potatoes, yams, bacon lardons, white cheddar

12



Desserts

Cheese Plate Trio
Mt. Tam, Seascape & Point Reyes Blue Cheeses with house-made crackers and fruit compote

18

Blackberry-Lemon Upside-down Cake
berry coulis

10

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
raspberry coulis

12

Lime Shortbread Tart
house-made lime curd, finger limes, blackberry Chantilly cream

12

Crème Brulée
Traditional vanilla bean

10

McConnell's Lemon Marionberry Ice Cream
Pint

9

McConnell's Tahitian Vanilla Bean Ice Cream
Pint

9



9 west victoria street   santa barbara   805.730.1160