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First Courses

French Onion Soup
Gruyere, sourdough crouton

14

Roasted Kabocha Squash Puree
Toasted pepitas & pumpkin seed mascarpone garnish

11

Spiced Pear Salad
Cold-poached Bosc pears with herbed chevre, champagne vinaigrette-dressed frisée, candied pecans

15

Tom Shepherd's Organic Mixed Greens
Pickled cherries, pine nuts, rustic butternut purée, burrata cheese, roasted shallot-sherry vinaigrette

12

American Wagyu Beef Tartare
Crispy capers, soft-boiled quail egg, micro celery salad, parsley-truffle coulis

20

Forest Mushroom Ragout
Black truffle cheese panino, roasted tomato, spinach black truffle puree, watercress

22


Mains

Dungeness Crab Cakes
Charred corn & sweet pepper relish, pequillo pepper coulis, fresh local avocado

32

Trio of Sea Scallops
Chilled seared carpaccio, pickled radish, cukes & grapes - Saffron & squash puree - BLT: pancetta-wrapped, braised lettuce, roasted tomato

36

Butter-poached Lobster
On mascarpone risotto with spring pea & golden corn, pea shoots

34

Pan-Roasted Fresh Local White Sea Bass
Fingerling & cauliflower bravas, dried Spanish chorizo, Meyer lemon beurre blanc

32

Herbes de Provence-Crusted Tuna
White bean ragout, grilled asparagus, saffron gastrique

34

Pan-Roasted Free-Range Jidori Chicken Breast
Roasted garlic-whipped potatoes, roasted baby carrots, Hen-of-the-Woods mushrooms, herbed pan jus

26

Bouchon Duck Duo
Our signature dish of maple-glazed duck breast & confit of thigh on a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

32

Cabernet-Braised Short Rib
Roasted Brussels sprouts with pickled dates & pancetta, creamy polenta and braising jus

30

Char-Grilled Rack of Lamb
Red lentil & pancetta mash, grilled asparagus spears, sauce Bordelaise

36

Grilled Center-cut American Wagyu Ribeye
bouchon hash with Yukon golds, yams, bacon lardons, sweet red bell pepper & white cheddar, seared broccolini, horseradish glace

42


Sides

Roasted Fingerlings
Fine herbes

9

Sauteed Broccolini
Garlic-shallot confit

9

Grilled Asparagus
Aged balsamic

10

Roasted Brussels Sprouts
Medjool dates, pancetta

12



Desserts

Cheese Plate
Diamond Reserve, Midnight Moon & Point Reyes Blue with house-made crackers and fruit compote

18

Creme Brulee
Traditional vanilla bean

10

Warm Lemon-Berry Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry coulis

12

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

14

Spiced Pumpkin Bread Pudding
McConnell's Vanilla bean ice cream, spiced maple whip & candied pecans

12



9 west victoria street   santa barbara   805.730.1160