Private Dining in The Cork Room

The Cork Room is a unique private dining room with a Grand Table
designed to accommodate between 10 and 20 guests.

Reservations
(805) 730–1160
info@bouchonsantabarbara.com

Cork Room Details

Guest Capacity: 20
Minimum Expenditure: $1000
The Cork Room is a one-of-a-kind dining room, available for a memorable private restaurant experience in Santa Barbara
Private heating, air conditioning and music controls provide the ultimate in comfort.
The Grand Table (see photos above) is designed to accommodate any ten to twenty guests.
While there is no fee to enjoy an evening in the Cork Room, a credit card hold is required. You may cancel up to 30 days prior without penalty. Cancellations less than 30 days prior incur a $250 fee, less than 15 days $500.
The Special Event Dinner Menu (shown below) is a streamlined version of our dinner menu is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a dinner menu to preserve that restaurant experience.
Vegetarian or vegan requests and substitutions are gladly accommodated.
A minimum food & beverage expenditure of $1,000 is required. A service charge of 20% and CA sales tax of 8.75% are additional.
Our extensive wine list features hundreds of selections, many hard-to-find local treasures. Outside wine (BYOB) is not permitted.

More Details

SEASONAL SPECIAL EVENT MENU
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. $95 per person.

ROOM FEES
There are no Room Fees to enjoy any of the group dining spaces.

SERVICE CHARGE
Pre-tax service charge of 20% will be applied to the bill.

TAX
CA tax of 8.75% will be applied to the bill.

BOTTLED WATER INCLUDED
Sparkling and still.

AUDIO/VIDEO EQUIPMENT
Private dining room features state-of-the-art system.

We recommend Kaleidoscope Flowers for all our floral needs, as their work is truly exceptional. We encourage our guests to consider using their services for private parties and events. Learn more at kaleidoscopeflowers.com.

Special Event Menu

The Special Event Dinner Menu is a streamlined version of our current dinner menu and designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting. Please note, subtle changes of ingredients should be anticipated as we shop Farmers Market for the freshest of ingredients.

First Course Selections

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

Forest Mushroom Ragout
Black truffle cheese ‘panino piccolo’, slow-roasted tomato, watercress

Entree Selections

Pan-Seared Fresh Pacific Fish
Braised Beluga lentils, seared endive & cherry tomatoes, parsnip purée

Pan-Seared Skin-On Salmon
Creamy white polenta, Swiss chard, cauliflower florets, lemon-verbena beurre blanc

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Chargrilled Rack of Lamb
Saffron-chorizo risotto, roasted zucchini, herb coulis

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, Tuscan kale, smoked mushrooms, wilted basil, cherry gastrique

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise