Menu

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens Salad
Pears, crumbled Gorgonzola, toasted walnuts, Champagne vinaigrette

Arugula & Fig Salad
Wild arugula, Mission & French figs, lemon-herbed burrata, roasted pepitas, Banyuls vinaigrette

Warm Pecan & Goat Cheese Tart
Herbed chèvre, frisée, fresh orange, roasted beets, aged balsamic drizzle

Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress

Salade Lyonnaise
Baby spinach, frisée, pancetta lardon, Pt. Reyes blue cheese crumble, petite sourdough croutons, red wine vinaigrette, poached egg

Dungeness Crab Cakes
Piquillo pepper puree, basil aioli, sweet corn & red bell pepper relish, fresh local avocado

Trio of Sea Scallops
Heirloom carrot & red cabbage slaw, black currants, roasted Brussels aioli; Smoked black-eyed peas, chorizo, slow-roasted tomatoes, kale oil; Fennel & apple slaw, butternut squash, leeks & Madeira crème

Pan-Seared Fresh Pacific Fish
Braised beluga lentils, roasted tomatoes, seared artichoke hearts, sauce Soubise

Fresh Pacific Ahi Tuna
White bean-olive-leek ragout, haricot verts, cherry tomato, Herbes de Provence crust

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, roasted Brussels sprouts, pancetta & sage, pan jus

Maple-Glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Chargrilled Porcini-Rubbed Rack of Lamb
Exotic mushroom risotto, seared asparagus, shaved Grana Padano, herb coulis

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, charred radicchio, wilted arugula, sweet corn & saffron purée

Sauteed Broccolini
Garlic-shallot confit

Roasted Brussels Sprouts
Sage, pancetta

Grilled Asparagus
Aged balsamic

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Creme Brulee
Traditional vanilla bean

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

California Cheese Plate
Drunken Goat Goat Cheese, Mt. Tam & Point Reyes Original Blue, House-made crackers, honeycomb, fruit compote