
First Courses
Cured & Smoked Duo of Salmon & Hamachi
Crème fraiche, crispy capers, pickled shallots, ‘everything’ focaccia toasts
20
Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens
12
French Onion Soup
Gruyere, sourdough crouton
16
Mixed Organic Sweet Greens Salad
Pears, crumbled Gorgonzola, roasted walnuts, Gorgonzola Dulce, Champagne vinaigrette
14
Heirloom Carrot Salad
Savoy spinach, herbed burrata, carrot top-chervil chimichurri, roasted pepitas, toasted cumin & coriander
18
Warm Pecan & Goat Cheese Tart
Herbed chévre, baby frisée, roasted beets, pomegranate, aged balsamic drizzle
22
Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress
26
Seared Pork Belly
Roasted cauliflower, butterbeans 'bravas', blood orange demiglace
24
Mains
Braised Pork Shank
Creamy polenta with grilled corn & chives, roasted root vegetables, pan jus
34
Pan-Seared Fresh Pacific Fish
Wild mushrooms, Market peas and roastd fennel red rice risotto, carrot-ginger purée
38
Crispy Skin Pacific Salmon
New potatoes, charred cabbage, Cipollini onions, roasted tomatoes, lemon-caper vinaigrette
38
Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, roasted Brussels sprouts, pancetta & sage, pan jus
28
Maple-Glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace
38
Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise
45
Pistachio-Crusted Rack of Lamb
Beet gratin, chicory, pistachio butter & mint coulis
45
Juniper-Crusted Venison Loin (Seared Rare)
Garlic & rosemary-roasted new potatoes, kohlrabi & carrots, currant-raspberry gastrique,celery root purée
38
Sides
Sauteed Broccolini
Garlic-shallot confit
12
Roasted Brussels Sprouts
Sage, pancetta
16
Grilled Asparagus
Aged balsamic
14

Desserts
Blood Orange Tart
Blood orange curd, vanilla crème fraîche, mixed berries, raspberry coulis
14
Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree
14
Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis
16
Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry
21
Creme Brulee
Traditional vanilla bean
12
Two Scoops
Ask your server about tonight's Ice Cream & Sorbet
12
California Cheese Plate
Drunken Goat Goat Cheese, Mt. Tam & Point Reyes Original Blue, House-made crackers, honeycomb, fruit compote
24
