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Photo of Pan-Seared Fresh Pacific Fish

Menu

First Courses

Escargot ‘Vol au Vent’
Puff pastry, garlic, shallots, fines herbes, thyme beurre blanc

22

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

12

Salade Lyonnaise
Baby spinach, frisée, pancetta lardon, Pt. Reyes blue cheese crumble, petite sourdough croutons, red wine vinaigrette, poached egg

24

French Onion Soup
Gruyere, sourdough crouton

16

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

14

Little Gems & Market Apple Salad
Crumbled bacon, toasted walnuts, bleu cheese cream

18

Warm Pecan & Goat Cheese Tart
Herbed chèvre, frisée, pear, pomegranate, aged balsamic drizzle

24

Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress

26


Shared Appetizers for Two

Dungeness Crab Cakes
Apple-celery root slaw, beet purée, citrus aioli, fresh local avocado

45

Trio of Sea Scallops
Arugula & tomato panzanella, breakfast radish, red wine vinaigrette, Polenta cake, leek fondue, prosciutto, chive oil, Roasted cauliflower, Brussels sprouts aioli, watercress coulis

MP


Mains

Chargrilled Rack of Lamb
Mushroom risotto, roasted turnips & fennel, rosemary bordelaise

45

Pan-Seared Fresh Pacific Fish
Braised beluga lentils, roasted tomatoes, seared artichoke hearts, sauce Soubise

38

Steak au Poivre
Pan-seared peppercorn-crusted Filet Mignon, potatoes au gratin, sautéed asparagus

48

Fresh Pacific Ahi Tuna
White bean-olive-leek ragout, haricot verts, cherry tomato, Herbes de Provence crust

38

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

28

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

38

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

48

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, charred radicchio, wilted arugula, sweet corn & saffron purée

38


Sides

Sauteed Broccolini
Garlic-shallot confit

12

Roasted Brussels Sprouts
Sage, pancetta

16

Grilled Asparagus
Aged balsamic

14


Photo of three menu items including French Onion Soup, Pistachio-crusted Rack of Lamb and wine.

Desserts

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

16

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

18

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

21

Creme Brulee
Traditional vanilla bean

14

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

14

California Cheese Plate
Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote

27


Photo of three menu items including Duck Breast & Confit of Thigh and various appetizers.

9 west victoria street   santa barbara   805.730.1160