Menu

Escargot 'Vol au Vent'
Lemon verbena beurre blanc, watercress

Red Lentil Purée
Aleppo oil, micro arugula greens

Roasted Apricot & Burrata Salad
Avila Farms apricots, arugula, shaved prosciutto, rosé vinaigrette

Tuna Carpaccio
Ceviche marinade, Frecker Farms cucumber, blood orange suprêmes, aioli

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

Salade Lyonnaise
Baby frisée & spinach, crumbled Point Reyes blue cheese, bacon lardons, petite sourdough croutons, soft-poached farm egg, red wine vinaigrette

Warm Pecan & Goat Cheese Tart
Herbed chèvre, fresh persimmons, pomegranate, frisée, fig vin cotto

Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress

Steak Tartare
Black truffle-Dijon aïoli, crispy capers, toast points

Dungeness Crab Cakes
Meyer lemon aioli, grilled sweet corn relish, fresh local avocado

Trio of Sea Scallops
Exotic mushrooms, sugar snap peas and caper sauté, Polenta cake, leek fondue, crispy prosciutto, chive oil, Roasted cauliflower, Brussels sprouts aioli, watercress coulis

Pan-Seared Fresh Pacific Fish
Fingerling potatoes, chorizo, sugar snap peas, saffron pan jus

Prime Filet Steak Au Poivre
Pepper crusted, potato gratin, haricot verts

Tuna de Provence
Herb-seared rare Ahi Tuna, white bean puree, ratatouille

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Sesame & Herb-Crusted Chargrilled Rack of Lamb
Couscous & chickpeas, smoked beets, wilted arugula, pomegranate demiglace

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, Tuscan kale, smoked mushrooms, wilted basil, cherry gastrique

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Sauteed Broccolini
Garlic-shallot confit

Roasted Brussels Sprouts
Sage, pancetta

Fresh Market Berry & Stone Fruit Galette
Puff pastry, McConnell’s Lemon-Marionberry Ice Cream

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Creme Brulee
Traditional vanilla bean

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

California Cheese Plate
Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote