
First Courses
French Onion Soup
Gruyere, sourdough crouton
14
Roasted Kabocha Squash Puree
Toasted pepitas & pumpkin seed mascarpone garnish
11
Spiced Pear Salad
Cold-poached Bosc pears with herbed chevre, champagne vinaigrette-dressed frisée, candied pecans
15
Tom Shepherd's Organic Mixed Greens
Pickled cherries, pine nuts, rustic butternut purée, burrata cheese, roasted shallot-sherry vinaigrette
12
American Wagyu Beef Tartare
Crispy capers, soft-boiled quail egg, micro celery salad, parsley-truffle coulis
20
Forest Mushroom Ragout
Black truffle cheese panino, roasted tomato, spinach black truffle puree, watercress
22
Mains
Dungeness Crab Cakes
Charred corn & sweet pepper relish, pequillo pepper coulis, fresh local avocado
32
Trio of Sea Scallops
Chilled seared carpaccio, pickled radish, cukes & grapes - Saffron & squash puree - BLT: pancetta-wrapped, braised lettuce, roasted tomato
36
Butter-poached Lobster
On mascarpone risotto with spring pea & golden corn, pea shoots
34
Pan-Roasted Fresh Local White Sea Bass
Fingerling & cauliflower bravas, dried Spanish chorizo, Meyer lemon beurre blanc
32
Herbes de Provence-Crusted Tuna
White bean ragout, saffron gastrique
34
Pan-Roasted Free-Range Jidori Chicken Breast
Roasted garlic-whipped potatoes, herbed pan jus
26
Bouchon Duck Duo
Our signature dish of maple-glazed duck breast & confit of thigh on a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace
32
Cabernet-Braised Short Rib
Creamy polenta, braising jus
30
Char-Grilled Rack of Lamb
Red lentil & pancetta mash, sauce Bordelaise
36
Grilled Center-cut American Wagyu Ribeye
bouchon hash with Yukon golds, yams, bacon lardons, sweet red bell pepper & white cheddar, seared broccolini, horseradish glace
42
Sides
Roasted Fingerlings
Fine herbes
9
Sauteed Broccolini
Garlic-shallot confit
9
Grilled Asparagus
Aged balsamic
10
Roasted Brussels Sprouts
Medjool dates, pancetta
12

Desserts
California Cheese Plate
Truffle Tremors, Midnight Moon & Point Reyes Blue with house-made crackers and fruit compote
22
Creme Brulee
Traditional vanilla bean
10
Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry coulis
12
Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis
14
Spiced Pumpkin Bread Pudding
McConnell's Vanilla bean ice cream, spiced maple whip & candied pecans
12
