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First Courses

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

12

French Onion Soup
Gruyere, sourdough crouton

16

Mixed Organic Sweet Greens Salad
Pears, crumbled Gorgonzola, roasted walnuts, Gorgonzola Dulce, Champagne vinaigrette

14

Tutti Frutti Farms Heirloom Tomato Salad
Lemon-herbed burrata, garlic croutons, basil and wild fennel micro greens, roasted tomato oil, white balsamic reduction

22

Warm Pecan & Goat Cheese Tart
Herbed chévre, baby frisée, Fuyu persimnom, pomegranate, aged balsamic drizzle

20

Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress

26


Shared Appetizers for Two

Dungeness Crab Cakes
Shaved fennel, grapefruit-dressed baby frisée, citrus aioli, fresh local avocado

45

Trio of Sea Scallops
Heirloom carrot & red cabbage slaw, black currants, roasted Brussels aioli; Smoked black-eyed peas, chorizo, slow-roasted tomatoes, kale oil; Fennel & apple slaw, butternut squash, leeks & Madeira crème

MP


Mains

Braised Pork Shank
Creamy polenta with grilled corn & chives, roasted root vegetables, pan jus

34

Pan-Seared Fresh Pacific Fish
Roasted fingerling potatoes, broccolini & wild mushrooms, spring pea purée

38

Crispy Skin Pacific Salmon
Lemon zested orzo, seared asparagus, slow-roasted cherry tomatoes & spinach, lemon verbena beurre blanc

38

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, roasted Brussels sprouts, pancetta & sage, pan jus

28

Maple-Glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

38

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

45

Char-Grilled Rack of Lamb
Parmesan-fine herb risotto, wild mushrooms with kale and cipollini onions, porcini jus

40

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro, grilled radicchio & corn, red pepper purée

38


Sides

Sauteed Broccolini
Garlic-shallot confit

12

Roasted Brussels Sprouts
Sage, pancetta

16

Grilled Asparagus
Aged balsamic

14



Desserts

Cinnamon-Maple Bread Pudding
Coffee-caramel, crème anglaise, candied bacon, McConnell's Pumpkin Carmael & Candied Pecan ice cream

15

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

14

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

16

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

21

Creme Brulee
Traditional vanilla bean

12

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

12

California Cheese Plate
Drunken Goat Goat Cheese, Mt. Tam & Point Reyes Original Blue, House-made crackers, honeycomb, fruit compote

24



9 west victoria street   santa barbara   805.730.1160