Cured & Smoked Duo of Salmon & Hamachi
Crème fraiche, crispy capers, pickled shallots, ‘everything’ focaccia toasts

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens Salad
Pears, crumbled Gorgonzola, roasted walnuts, Gorgonzola Dulce, Champagne vinaigrette

Heirloom Carrot Salad
Savoy spinach, herbed burrata, carrot top-chervil chimichurri, roasted pepitas, toasted cumin & coriander

Warm Pecan & Goat Cheese Tart
Herbed chévre, baby frisée, roasted beets, pomegranate, aged balsamic drizzle

Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress

Seared Pork Belly
Roasted cauliflower, butterbeans 'bravas', blood orange demiglace

Dungeness Crab Cakes
Shaved fennel, grapefruit-dressed baby frisée, citrus aioli, fresh local avocado

Trio of Sea Scallops
Heirloom carrot & red cabbage slaw, black currants, roasted Brussels aioli; Smoked black-eyed peas, chorizo, slow-roasted tomatoes, kale oil; Fennel & apple slaw, butternut squash, leeks & Madeira crème

Braised Pork Shank
Creamy polenta with grilled corn & chives, roasted root vegetables, pan jus

Pan-Seared Fresh Pacific Fish
Wild mushrooms, Market peas and roastd fennel red rice risotto, carrot-ginger purée

Crispy Skin Pacific Salmon
New potatoes, charred cabbage, Cipollini onions, roasted tomatoes, lemon-caper vinaigrette

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, roasted Brussels sprouts, pancetta & sage, pan jus

Maple-Glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Pistachio-Crusted Rack of Lamb
Beet gratin, chicory, pistachio butter & mint coulis

Juniper-Crusted Venison Loin (Seared Rare)
Garlic & rosemary-roasted new potatoes, kohlrabi & carrots, currant-raspberry gastrique,celery root purée

Sauteed Broccolini
Garlic-shallot confit

Roasted Brussels Sprouts
Sage, pancetta

Grilled Asparagus
Aged balsamic

Blood Orange Tart
Blood orange curd, vanilla crème fraîche, mixed berries, raspberry coulis

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Creme Brulee
Traditional vanilla bean

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

California Cheese Plate
Drunken Goat Goat Cheese, Mt. Tam & Point Reyes Original Blue, House-made crackers, honeycomb, fruit compote