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This Evening's Specials

Appetizer

Duo of Tartare - Land & Sea
American Wagyu beef with black truffle vinaigrette, cold poached quail egg, crispy capers & Salmon belly with whole grain mustard and cornichons
Chanin Pinot Noir, Los Alamos (15.)

20

Market Soup

Tamai Farms Roasted Tomato Purée
fried basil, truffle grilled cheese, crème fraiche
Notary Public, Chenin Blan-Sauvignon Blanc, Santa Ynez (10)

10

Market Salad

Tutti Frutti Farms Heirloom Tomato Salad
sourdough croutons, herbed goat cheese, heirloom basil, dressed arugula, reduced balsamic, tomato oil
Big Tar Sauvignon Blanc, McGinley Vineyard, Happy Canyon (12)

14

Savory

Pan-Seared Foie Gras
sourdough crisp, ginger-squash purée, sauce bordelaise, watercress garnish
Foxen Pinot Noir, Sta. Rita Hills (16.25)

22

Shared Appetizer

Trio of Seared Sea Scallops
chilled carpaccio, cucumber, pickled grapes | fava bean relish, sourdough crouton, beurre blanc | vanilla risotto, cherry tomatoes, Thai basil pesto
Jaffurs Viognier, Santa Barbara (12.50)

34


First Courses

Bouchon French ‘French Onion’ Soup
Gruyere-sourdough gratin
Chanin Chardonnay, Los Alamos, Santa Barbara (14)

12

Tom Shepherd's Organic Mixed Greens Salad
grilled radicchio, lemon-scented burrata cheese, heirloom figs, Marcona almonds, fig vinaigrette
Flying Goat Pinot Gris, Sierra Madre, Santa Maria (11)

12

Salad ‘Lyonnaise’
frisée, spinach, blue cheese, bacon, croutons, red wine vinaigrette, topped with a poached egg
J. Wilkes Pinot Noir, Santa Maria (12)

15

Roasted Piquillo Peppers
stuffed with ricotta cheese & golden raisins, red bell pepper gastrique, chive oil, watercress
Paul Lato Rosé of Pinot Noir, 'The Manga Girl', Santa Barbara (15)

12

Forest Mushroom Ragout
roasted tomatoes, baby spinach, black truffle mini-panino, pan jus
Storm Pinot Noir, Santa Barbara (16.50)

18

Dungeness Crab Cakes
shaved fennel, grapefruit aioli, fresh avocado, grapefruit
Grimm's Bluff Sauvignon Blanc, 'Reserve', Happy Canyon (15)

20


Mains

Mushroom-Crusted Venison Medallions
roasted garlic bread pudding, braised Brussels sprouts, shiitake mushrooms, pancetta, golden beet purée

30

Pan-Seared Fresh Local Sea Bass
Rock Shrimp, Yukon gold potatoes, charred eggplant, Tamai Farms summer squash, pearl onion, thyme-corn crema

30

Crispy Skin Pacific Salmon
warm fingerling potato salad with grain mustard, applewood-smoked bacon and frisee, asparagus spears, beurre blanc

30

Quinoa-Crusted Ahi Tuna
warm basil hummus, quinoa-cherry tomato salad, wild arugula, saffron gastrique

30

Pan-Roasted Mary's Free-Range Chicken
spring pea & baby carrot risotto, heirloom carrots, pea tendril salad, grain mustard glaze

26

Maple-Glazed California Duck Breast & Confit of Thigh
succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

30

Pan-Roasted Kurobuta Pork Chop
cornbread 'panzanella' with grilled peaches, applewood-smoked bacon, blondie frisée, citrus-mustard glace

30

Char-Grilled Rack of Lamb
fine herb risotto, seared broccolini, cippolini onions, smoky onion glacé

38

Grilled Snake River American Wagyu Center-Cut Ribeye
black truffle potato croquette, caramelized cauliflower florets, applewood-smoked bacon and porcini demiglace

42



California Farmstead Cheese Plate

CHOOSE ANY THREE
served with house made crackers, sliced apple, candied walnuts and dried fruit compote
all cheese from the fabulous ‘c’est cheese’
18

Humboldt Fog
Goat, center ribbon of vegetable ash. Best California goat cheese we’ve tasted.
Cypress Grove, Arcata

Lamb Chopper
Sheep semi-firm, mildly sweet, hints of herbs and grass, creamy finish.
Cypress Grove, Arcata

Midnight Moon
Goat, semi-firm, aged cheese. Smooth and creamy with a tart finish.
Cypress Grove, Arcata

Mt. Tam
Cow, triple cream. Similar to brie, perfect balance of creaminess & tanginess.
Cowgirl Creamery, Point Reyes

Original Blue
Cow, aged 6 months, tangy, fresh, smooth and creamy. California’s best blue.
Point Reyes Farmstead Cheese Co., Point Reyes

Purple Haze
Goat, infused with lavender and fennel pollen. Intense and creamy.
Cypress Grove, Arcata

Red Hawk
Cow, triple creme. Rich, creamy & complex. Deliciously pungent.
Cowgirl Creamery, Point Reyes

San Joaquin Gold
Cow, semi-firm, natural rind. Buttery and nutty, similar to Fontina.
Fiscalini Farms, Modesto

Truffle Tremors
Goat, marbled with black truffle. Distinctly tart & delicious.
Cypress Grove, Arcata


Desserts

Blackberry-Lemon Upside-down Cake
McConnell’s lemon and marionberry ice cream, crème anglaise and berry coulis

12

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell’s vanilla bean ice cream

14

Crème Brulée
Traditional vanilla bean

10

Avila Farms Peach Crisp
stewed summer peaches, granola-brown sugar topping, McConnell’s churros con leche ice cream

12

Strawberry Baked Alaska
lemon zest cake, McConnell's strawberry ice cream, bruleed meringue, coulis

12

‘Two Scoops’
Choose from a selection of ice creams & sorbets

9



Holidays

Bouchon is honored to be a part of celebrating the holidays with you, please call 805.730.1160 for reservations.

Valentine’s Day  |  5:00-10:00pm  |  $85 per person
Bouchon will offer our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, selecting a first, main and dessert.

Thanksgiving Dinner  |  3:30-8:30pm  |  $85 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, including our Roast Turkey Dinner Feast: White & Dark Turkey, ‘marbled mash’ of Yukon gold poatoes & yams, sourdough stuffing, garlic-sautéed beans, gravy and orange-rosemary-cranberry compote.

Christmas Eve Dinner  |  4:00-9:00pm  |  $85 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, including our Holiday Specials: Pork Belly with Root Vegetables, Pan-Seared Dry-aged Prime Rib and Marcona Almond-Date Spiced Cake.

Christmas Dinner  |  4:00-9:00pm  |  $85 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, including our Holiday Specials: Pork Belly with Root Vegetables, Pan-Seared Dry-aged Prime Rib and Marcona Almond-Date Spiced Cake.

New Year's Eve Dinner  |  Two Seatings: 6:00 & 9:00pm  |  $85-$125 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu. Seating is limited to sixty guests and sells out quickly, so reserve now!

6:00pm Symphony Seating: This seating is designed for those attending the Santa Barbara Symphony (8:30 curtain) or simply want to be elsewhere for the stroke of midnight! ($85)

9:00pm Premier Seating: This seating is designed for guests who wish to enjoy a multi-course wine dining experience, ringing in the new year in style. ($125) Download the 2016 menu.

9 west victoria street   santa barbara   805.730.1160