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This Evening's Specials

Market Soup

Potato Leek Purée
house-made Kennebec potato chip, crème fraiche, chive, tobiko caviar
Notary Public Chenin Blanc-Sauvignon Blanc, Santa Barbara (10)

10

Appetizer

Roasted Bone Marrow
muscatel-shallot purée, parsley, crostini
Kessler-Haak Brut Rosé, Sta. Rita Hills (18.75)

16

Market Salad

Tamai Farms Beet & Burrata Salad
arugula, lemon-scented burrata, sherry-walnut vinaigrette
Paul Lato Rosé of Pinot Noir, "Manga Girl", Santa Barbara (15)

14

Savory

Pan-Seared Foie Gras
sourdough crisp, ginger-squash purée, sauce bordelaise, watercress garnish
Foxen Pinot Noir, Sta. Rita Hills (16.25)

22

Shared Appetizer

Trio of Seared Sea Scallops
baby carrot salad shaved radish carrot-dijon vinaigrette | fava bean relish sourdough crouton beurre blanc | vanilla risotto cherry tomatoes Thai basil pesto
Jaffurs Viognier, Santa Barbara (12.50)

34


First Courses

Bouchon French ‘French Onion’ Soup
Gruyere-sourdough gratin
Qupé Chardonnay, Bien Nacido Reserve, Santa Maria (14)

12

Organic Mixed Greens Salad
shaved fennel, herbed goat cheese, Marcona almonds, citrus supremes, blood orange vinaigrette
Big Tar Sauvignon Blanc, McGinley Vineyard, Happy Canyon (12)

12

Salad ‘Lyonnaise’
frisée, spinach, blue cheese, bacon, croutons, red wine vinaigrette, topped with a poached egg
Margerum 'M5', Grenache-Syrah-Mourvedre, Santa Barbara (14.50)

15

Baked Brie 'en croute'
Brie cheese encrusted in puff pastry, port reduction, melted red onion & arugula salad
Grimm's Bluff Sauvignon Blanc, 'Reserve', Happy Canyon (13)

12

Forest Mushroom Ragout
roasted tomatoes, baby spinach, black truffle mini-panino, pan jus
J. Wilkes Pinot Noir, Santa Maria (12)

18

Dungeness Crab Cakes
shaved fennel, grapefruit aioli, fresh avocado, grapefruit
Blair Fox Vermentino, Fox Family Vineyards, Santa Barbara (13)

20


Mains

Mushroom-Crusted Venison Medallions
roasted garlic bread pudding, braised Brussels sprouts, shiitake mushrooms, pancetta, golden beet purée

30

Pan-Seared Fresh Local Sea Bass
caramelized salsify, rock shrimp, braised savoy cabbage, saffron cream

30

Crispy Skin Pacific Salmon
warm fingerling potato salad with grain mustard, applewood-smoked bacon and frisee, asparagus spears, beurre blanc

30

Quinoa-Crusted Ahi Tuna
warm basil hummus, quinoa-cherry tomato salad, wild arugula, saffron gastrique

30

Pan-Roasted Mary's Free-Range Chicken
spring pea & baby carrot risotto, heirloom carrots, pea tendril salad, grain mustard glaze

26

Maple-Glazed California Duck Breast & Confit of Thigh
succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

30

Braised Kurobuta Pork Shank
braised Brussels sprouts with pork belly and apples, creamy white polenta, pan jus

30

Char-Grilled Rack of Lamb
fine herb risotto, seared broccolini, cippolini onions, smoky onion glacé

38

Grilled Snake River American Wagyu Center-Cut Ribeye
black truffle potato croquette, caramelized cauliflower florets, applewood-smoked bacon and porcini demiglace

42



California Farmstead Cheese Plate

CHOOSE ANY THREE
served with house made crackers, sliced apple, candied walnuts and dried fruit compote
all cheese from the fabulous ‘c’est cheese’
18

Humboldt Fog
Goat, center ribbon of vegetable ash. Best California goat cheese we’ve tasted.
Cypress Grove, Arcata

Lamb Chopper
Sheep semi-firm, mildly sweet, hints of herbs and grass, creamy finish.
Cypress Grove, Arcata

Midnight Moon
Goat, semi-firm, aged cheese. Smooth and creamy with a tart finish.
Cypress Grove, Arcata

Mt. Tam
Cow, triple cream. Similar to brie, perfect balance of creaminess & tanginess.
Cowgirl Creamery, Point Reyes

Original Blue
Cow, aged 6 months, tangy, fresh, smooth and creamy. California’s best blue.
Point Reyes Farmstead Cheese Co., Point Reyes

Purple Haze
Goat, infused with lavender and fennel pollen. Intense and creamy.
Cypress Grove, Arcata

Red Hawk
Cow, triple creme. Rich, creamy & complex. Deliciously pungent.
Cowgirl Creamery, Point Reyes

San Joaquin Gold
Cow, semi-firm, natural rind. Buttery and nutty, similar to Fontina.
Fiscalini Farms, Modesto

Truffle Tremors
Goat, marbled with black truffle. Distinctly tart & delicious.
Cypress Grove, Arcata


Desserts

Blueberry-Lemon Upside-down Cake
McConnell’s blueberries & cream ice cream, crème anglaise and berry coulis

12

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell’s vanilla bean ice cream

14

Crème Brulée
Traditional vanilla bean

10

Salted Caramel Ice Cream Sandwich
chocolate oatmeal crisp, ganache, macerated Lane Farms strawberries

12

Bearss Lime Tart
house-made shortbread, lime curd, bruléed Italian meringue, blackberry coulis

10

‘Two Scoops’
Choose from a selection of ice creams & sorbets

9



Holidays

Bouchon is honored to be a part of celebrating the holidays with you, please call 805.730.1160 for reservations.

Valentine’s Day  |  5:00-10:00pm  |  $85 per person
Bouchon will offer our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, selecting a first, main and dessert.

Thanksgiving Dinner  |  3:30-8:30pm  |  $85 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, including our Roast Turkey Dinner Feast: White & Dark Turkey, ‘marbled mash’ of Yukon gold poatoes & yams, sourdough stuffing, garlic-sautéed beans, gravy and orange-rosemary-cranberry compote.

Christmas Eve Dinner  |  4:00-9:00pm  |  $85 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, including our Holiday Specials: Pork Belly with Root Vegetables, Pan-Seared Dry-aged Prime Rib and Marcona Almond-Date Spiced Cake.

Christmas Dinner  |  4:00-9:00pm  |  $85 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu, including our Holiday Specials: Pork Belly with Root Vegetables, Pan-Seared Dry-aged Prime Rib and Marcona Almond-Date Spiced Cake.

New Year's Eve Dinner  |  Two Seatings: 6:00 & 9:00pm  |  $85-$125 per person
Bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format. (First, Main and Dessert) This is not a tasting menu but rather guests have full choice from the entire menu. Seating is limited to sixty guests and sells out quickly, so reserve now!

6:00pm Symphony Seating: This seating is designed for those attending the Santa Barbara Symphony (8:30 curtain) or simply want to be elsewhere for the stroke of midnight! ($85)

9:00pm Premier Seating: This seating is designed for guests who wish to enjoy a multi-course wine dining experience, ringing in the new year in style. ($125) Download the 2016 menu.

9 west victoria street   santa barbara   805.730.1160