Menu

Escargot ‘Vol au Vent’
Puff pastry, garlic, shallots, fines herbes, thyme beurre blanc

Roasted Butternut Squash Purée
Pumpkin oil, micro mustard greens

Salade Lyonnaise
Baby spinach, frisée, pancetta lardon, Pt. Reyes blue cheese crumble, petite sourdough croutons, red wine vinaigrette, poached egg

French Onion Soup
Gruyere, sourdough crouton

Mixed Organic Sweet Greens
Orange Supremes, Marcona almonds, Banyuls vinaigrette

Little Gems
Polenta croutons, pickled shallots, champagne vinaigrette, grana padano

Warm Pecan & Goat Cheese Tart
Herbed chèvre, frisée, pear, pomegranate, aged balsamic drizzle

Forest Mushroom Ragout
Black truffle cheese 'panino piccolo', slow-roasted tomato, watercress

Dungeness Crab Cakes
Apple-celery root slaw, beet purée, citrus aioli, fresh local avocado

Trio of Sea Scallops
Exotic mushrooms, sugar snap pea & caper sauté, Polenta cake, leek fondue, prosciutto, chive oil, Roasted cauliflower, Brussels sprouts aioli, watercress coulis

Chargrilled Rack of Lamb
Mushroom risotto, roasted turnips & fennel, rosemary bordelaise

Pan-Seared Fresh Pacific Fish
Braised beluga lentils, roasted tomatoes, seared artichoke hearts, sauce Soubise

Steak au Poivre
Pan-seared peppercorn-crusted Filet Mignon, potatoes au gratin, sautéed asparagus

Fresh Pacific Ahi Tuna
White bean-olive-leek ragout, haricot verts, cherry tomato, Herbes de Provence crust

Roasted Mary's Free-Range Chicken
Roasted garlic-whipped potatoes, Brussels sprouts, pancetta & sage, pan jus

Maple-glazed Duck Breast & Confit of Thigh
On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

Grilled Center-cut American Wagyu Ribeye
bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Pepper-Crusted Venison Loin (Seared Rare)
Caramelized onion farro barley, charred radicchio, wilted arugula, sweet corn & saffron purée

Sauteed Broccolini
Garlic-shallot confit

Roasted Brussels Sprouts
Sage, pancetta

Grilled Asparagus
Aged balsamic

Warm Blackberry-Lemon Upside-down Cake
Lemon-Marionberry McConnell's ice cream, blackberry puree

Warm Santa Barbara Chocolate ‘Molten Lava’ Cake
McConnell's Vanilla Bean ice cream, raspberry coulis

Profiterole Trio
Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Creme Brulee
Traditional vanilla bean

Two Scoops
Ask your server about tonight's Ice Cream & Sorbet

California Cheese Plate
Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote