The Cork Room is a one-of-a-kind dining room, a memorable private restaurant experience. The Grand Table is designed to accommodate any number of guests between 10 and 20. There is no room charge to enjoy the exclusive use of the Cork Room.
The Special Event Dinner Menu, a streamlined version of our current dinner menu, is designed to provide a restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu at each place setting.
Neither banquet room, nor catering facility, the Cork Room instead provides the perfect setting for a restaurant-quality dining experience.
On rare occassion bouchon can be made available for a private dinner of up to 70 guests, please inquire. 805.730.1160
Seasonal Special Event Menu
$65 per person
Bottled Water Included
Badoit (sparkling) and Fiji (still)
We will gladly accommodate special dietary needs.
The minimum guaranteed food & wine expenditure is $750.00 (Sunday-Thursday) and $1,000.00 (Friday-Saturday-Holidays).
Pre-tax service charge of 20% plus CA tax of 8.0% will be applied to the bill.
Cancellations with less than 30 days notice will incur a $250 fee.
A credit card hold for $250 is required to hold the reservation.
Audio/Video Equipment Available