DINNER NIGHTLY:
Sunday-Thursday 5-9pm; Friday-Saturday 5-10pm

THE CONCEPT
Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace.

THE FOOD
Santa Barbara "Wine Country Cuisine" means we source our ingredients using an "as-fresh-and-as-local-as-possible" approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. I believe you'll taste a difference and see how well they all work together.

THE WINE
We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our multitude of wines by-the-glass match up with your selections.

Mitchell Sjerven, Proprietor

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Guests rendezvous with Chef at the corner of State & Ortega and tour the Farmer's Market, selecting ingredients with Chef’s assistance. Once back at bouchon, owner Mitchell Sjerven will pair local wines to accompany your menu so you can relax and enjoy an evening of Wine Country Cuisine on the American Riviera. Market Tour & three-course dinner with wine is $75/per person, limited to 8 guests. Call (805)730-1160 for reservations.

Farmer's Market "Foodie Strolls"

Join Chef Greg Murphy at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative "foodie stroll" and dinner.

Affiliated Restaurants

Visit the Wine Cask website

Visit the Intermezzo website