Roasted Root Vegetable & Mizuna Greens Salad
purple mizuna, roasted parsnip, rutabaga, sweet onion and
baby beets with Purple Haze goat cheese, olives,
crushed toasted hazelnuts and oregano vinaigrette
$12.
Salade 'Lyonnaise'
market baby spinach, roasted chanterelle mushrooms, applewood-smoked bacon,
Pt. Reyes blue cheese and petite sourdough croutons tossed in
warm red wine vinaigrette & topped with a soft-boiled egg
$14.
Flatbread with Roasted Tomatoes, Artichoke Hearts & Fresh Mozzarella
with caramelized onion, herb pesto and wild baby arugula garnish
$9.
Sweet Corn Bisque
fresh market sweet corn puree topped with fine herb & crispy shallot garni
$8.
Tom Shepherd's Mixed Organic Greens
fresh pears, walnut-crusted goat cheese, shaved sweet onion, Marcona almonds and a pear vinaigrette
$9.
Tutti Frutti Farms Purple Carrot Puree
goat cheese-tempura squash medallion garnish
$8.
Warm Sweet Onion & Blue Cheese Tart
caramelized onions, Avila Farms toasted walnuts and
Pt. Reyes blue cheese with organic baby watercress
pomegranate-balsamic reduction
$14.

restaurant details
private dining at the Grand Table in The Cork Room 10-20 pp
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bouchon santa barbara opened Bastille Day 1998
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we shop produce at local Farmer’s Markets
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chefs will gladly prepare vegetarian items
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bouchon means wine cork in French
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corkage is $25.
per 750 ml btl
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dinner nightly from 5:30
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specials nightly
cheeses
(select any three cheeses, selections change frequently)
$15.
with house made crackers, candied walnuts & dried fruit compote
typical California selections:
Humboldt Fog, Cypress Grove Chevre, Arcata, California
Goat, ribbon of vegetable ash. Best California goat cheese we’ve tasted.
Bucheret,Redwood Hill Farm, Sebastopol,California
Goat, dense buttery texture. Slightly tangy with mild herb flavor.
Original Blue, Point Reyes Farmstead Cheese Co., Point Reyes, Ca.
Cow, aged 6 months, tangy, smooth and creamy California’s best blue.
Mt. Tam,Cowgirl Creamery, Pt. Reyes, California
Cow, triple creme. Perfect balance of creaminess & tanginess.
St. George,Matos Farms, Santa Rosa, California
Cow, Portuguese-style table cheese. Semi-firm, hint of a nutty flavor.
Red Hawk,Cowgirl Creamery, Pt. Reyes, California
Cow, triple creme. Rich, creamy & complex. Deliciously pungent.
Purple Haze,Matos Farms, Santa Rosa, California
Goat, Infused with lavender and fennel pollen.. Intense and creamy.
Midnight Moon, Cypress Grove Chevre,Arcata, California
Goat, Semi-firm, aged cheese. Smooth and creamy with a tart finish.
San Joaquin Gold, Fiscalini Farms, Modesto, California
Cow, Semi-firm, natural rind. Buttery and nutty, similar to Fontina .
We source all of our cheeses from a wonderful local
cheese shop in Santa Barbara, 'C'est Cheese'!
for more info: http://cestcheese.com/index.html
visit our sister restaurant devoted to Coastal Cuisine: www.seagrassrestaurant.com